Tip Calculator
Calculate tip amount and split the bill easily.
How Do I Calculate a Tip Quickly?
Enter the bill total, select a tip percentage (or enter a custom amount), and optionally specify how many people are splitting the bill. The calculator instantly shows the tip amount, total bill with tip, and per-person cost if splitting. Results update as you type, so you can experiment with different percentages instantly.
What Is the Standard Tip Percentage?
In the United States, 15 to 20 percent is the standard range for restaurant service. Fifteen percent is considered acceptable, 18 percent is average, and 20 percent or more signals excellent service. For takeout, 10 percent is common. For delivery, 15 to 20 percent is standard. Tipping customs vary by country, so check local norms when traveling.
Can I Split the Bill Between Multiple People?
Yes. Enter the number of people sharing the bill, and the calculator shows each person's share including their portion of the tip. This is especially handy for group dinners where splitting evenly is the simplest approach.
Does This Tool Work Offline?
Once the page has loaded, yes. Since the calculator runs entirely in your browser with JavaScript, it works without an internet connection. Bookmark the page for quick access from your phone at restaurants.
How Do Tipping Customs Vary by Country?
Tipping practices differ significantly worldwide. In the US, 15-20% is standard for table service. In the UK, 10-12.5% is customary if a service charge is not included. In Japan and South Korea, tipping is generally not practiced and can even be considered rude. In many European countries, rounding up the bill is sufficient. Australia typically expects 10% for good service. Always research local customs when traveling.
Should I Tip Before or After Tax?
In the United States, the traditional etiquette is to calculate the tip on the pre-tax subtotal. However, tipping on the post-tax total has become increasingly common and is simpler to calculate. The difference is usually small — on a $50 meal with 8% tax, tipping 20% pre-tax is $10.00 versus $10.80 post-tax. Either approach is perfectly acceptable.